Recipe: Chopped salad

Ingredients

• 2 tablespoons or more white or red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/4 teaspoon minced garlic, or more to taste
• A large pinch of salt and a smaller one of black pepper
• 2 celery stalks (preferably from the heart), chopped
• 2 carrots, chopped
• 1 small red onion, minced
• 3 or 4 radishes, chopped
• 1 red or yellow bell pepper, cored, seeded, and chopped
• 1 small cabbage, cored and shredded

Preparation

Combine the vinegar, oil, garlic, salt, and pepper in a salad bowl beat with a fork.

Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust the seasoning, and serve immediately.

Serving Size

Serves 6