Tuesday, June 19, 2012

Recipe: Chopped salad

  • 2 tablespoons or more white or red wine vinegar
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon minced garlic, or more to taste
  • A large pinch of salt and a smaller one of black pepper
  • 2 celery stalks (preferably from the heart), chopped
  • 2 carrots, chopped
  • 1 small red onion, minced
  • 3 or 4 radishes, chopped
  • 1 red or yellow bell pepper, cored, seeded, and chopped
  • 1 small cabbage, cored and shredded
Combine the vinegar, oil, garlic, salt, and pepper in a salad bowl beat with a fork.
Add the vegetables, sprinkle lightly with more salt and pepper, and toss. Taste and adjust the seasoning, and serve immediately.
Serving Size
Serves 6


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