Monday, June 18, 2012

Farther's day : Recipe Fried corn

  • 10 ears corn, peeled and cleaned
  • 1/2 cup canola oil
  • 8 strips bacon, diced
  • 1 onion, diced
  • 1 Tablespoon chopped shallot
  • 1 Tablespoon chopped garlic
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • Salt
  • Black pepper
Cut kernels off the ears of corn, scrape out juices, and set aside.
Heat canola oil in  a sauté pan over medium -high heat. Add diced bacon and cook until bacon is crispy. Add onion, shallot, and garlic; reduce heat.
Add corn, mix well, and cook for 5 minutes. Add flour and combine well; cook for an additional 3 to 5 minutes. Add chicken stock; simmer for 10 to 15 minutes, stirring frequently. Season to taste with salt and pepper.
Serving Size
Makes 6 to 8 servings


Post a Comment