Farther's day : Recipe Fried corn

Ingredients

• 10 ears corn, peeled and cleaned
• 1/2 cup canola oil
• 8 strips bacon, diced
• 1 onion, diced
• 1 Tablespoon chopped shallot
• 1 Tablespoon chopped garlic
• 1/4 cup all-purpose flour
• 1 cup chicken stock
• Salt
• Black pepper

Preparation

Cut kernels off the ears of corn, scrape out juices, and set aside.

Heat canola oil in  a sauté pan over medium -high heat. Add diced bacon and cook until bacon is crispy. Add onion, shallot, and garlic; reduce heat.

Add corn, mix well, and cook for 5 minutes. Add flour and combine well; cook for an additional 3 to 5 minutes. Add chicken stock; simmer for 10 to 15 minutes, stirring frequently. Season to taste with salt and pepper.

Serving Size

Makes 6 to 8 servings