Farther's Day : Recipe Pound cake with mixed berries

Ingredients

• 1 ounce of olive oil
• 1 pint blueberries
• 1 pint raspberries
• 1 pint strawberries (cut in quarters with tops removed)
• 1 pint blackberries
• 1 ounce vanilla extract
• 2 ounces of Grand Marnier
• 1 ounce of granulated sugar
• 1 cool whip
• Fresh mint
• 1 store brought pound cake

Preparation

In a medium sauté pan add one once of olive oil

Once pan is heated add blackberries, raspberries, strawberries, and blueberries into pan.

Add 1 ounce of vanilla extract  Add 2 ounces of grand mariner and 1 ounce of granulated sugar. Let it cook down for 3-5 minutes, you can serve the compote warm or refrigerate it for later use.

On a small round dessert plate, place a 2 ounce slice of pound cake, followed by the mixed berry compote, and then place a scoop of cool whip.

Serving Size

Makes 4 servings