Monday, June 18, 2012

Farther's Day : Recipe Pound cake with mixed berries

  • 1 ounce of olive oil
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint strawberries (cut in quarters with tops removed)
  • 1 pint blackberries
  • 1 ounce vanilla extract
  • 2 ounces of Grand Marnier
  • 1 ounce of granulated sugar
  • 1 cool whip
  • Fresh mint
  • 1 store brought pound cake
In a medium sauté pan add one once of olive oil
Once pan is heated add blackberries, raspberries, strawberries, and blueberries into pan.
Add 1 ounce of vanilla extract  Add 2 ounces of grand mariner and 1 ounce of granulated sugar. Let it cook down for 3-5 minutes, you can serve the compote warm or refrigerate it for later use.
On a small round dessert plate, place a 2 ounce slice of pound cake, followed by the mixed berry compote, and then place a scoop of cool whip.
Serving Size
Makes 4 servings


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